Wednesday, August 20, 2008
Resources....
http://www.eatwild.com/
and
http://www.animalvegetablemiracle.com/Resources2.html
These are awesome resources! (Yet another reason of why I love 'The Daily Coyote'.)
Check out Shreve's post here:
http://dailycoyotefaq.blogspot.com/2008/08/cows-cruelty.html
She writes: "The thing that is so horrifying to me is that 90% of the meat people eat is from cows that have spent a year - more than half their life - in feedlots. The animals are completely contained, with no grass, no space to move, wallowing in their own refuse, fed horrible things with the sole purpose of having them gain weight as fast as possible for maximimum profit.
The best thing anyone can do if they want to support the humane treatment of the animals we eat is buy only grass-fed, grass-fattened beef - these are cows that spend their whole life on pasture. The way the industry works now, ranchers raise calves for about 9 months and then sell them to middle-men who put them on feedlots and "finish" the calves, and from there they go to the consumer. "
Tuesday, August 12, 2008
You say to-may-to, I say.....
Thursday, August 7, 2008
Top 10 Reasons....
Monday, August 4, 2008
Milestone: Over one month!
I haven’t had any meat that came from a chicken, cow, lamb, turkey, goat, or pig for 30+ days. Basically, if it has legs, I haven’t eaten it. And you know what? It hasn’t been that hard to give up! Not nearly as difficult as I thought it would be!
I have had eggs – but only cage-free eggs (with the exception of when I had those veggie bites without realizing they had egg product). I’m still drinking/using milk though and that’s something I’m looking into to see if there’s a brand that treats its cows as humanely as possible.
So far the biggest thing has just been the change in mindset I’ve had to make. I have to order more carefully now and scrutinize labels. I have to make the decision to override my interest in that chicken chow mein and instead reach for the grilled zucchini. I have to remember to take my vitamins and to stop by the store on the way home for more vegetables.
In a nutshell: I have to think more before I eat and about what I’m eating. Which sometimes can be annoying, but the fact is – its better for me all around.
As a result of my new “thinking”, I’ve had to turn down fast food outings, cupcakes at work, burgers at a bbq and a brunch outing. But it wasn’t as hard as I thought it would be! And that is the a wonderful free-ing realization. Especially for me, for someone who’s always been a bit of a food-lover and emotional eater. It’s given me freedom to not obsess about food so much in a weird way. It’s like I’ve learned I can say no to my taste buds and go with a healthier choice and I’ll still feel ok.
What’s been the hardest so far was realizing that some of my favorite junk foods have egg product in them and therefore I can’t have them. Specifically, Hostess chocolate donuts and Charleston chews. Sigh. Passing on the Charleston mini-chews my husband was devouring in the car the other night was harder than saying no to a burger. I have such a sweet tooth! ugh!

So I’m going to keep on going and follow my heart!
Side note: this weekend my mom was telling a story about how when I was three I said, "I love McDonald's hangaburgs" (that's what I called them, i have no idea why) and I asked, "What are they from?" And my mom said, "They're cows". And I burst into tears crying and I wouldn't eat anymore. When she was telling this story I was like, "See?! I've felt this way since I was three!" ha ha
Friday, August 1, 2008
Transition Advice and Mercury Poisoning
http://www.huffingtonpost.com/kathy-freston/one-bite-at-a-time-a-beg_b_42211.html
Among many others, I also think she makes a great point here: "The goal is to show others how easy it is to eat in an animal-friendly manner and that restaurants can satisfy vegan customers without having to do cartwheels....Vegetarianism is not a personal purity test--our positive and reasonable influence on others is just as important as our own commitment to a conscious and compassionate diet. "
She also mentions the dangers of mercury poisioning due to eating fish. At first I was a little irked - because one of the articles she mentions as proof of the danger is where the child ate
3-6 ounces of tuna every day for a year. That is an excessive amount of tuna! No wonder!

I'm a little worried I have been eating fish a lot more frequently since becoming a vegetarian and with my risk of Parkinson's Disease I want to do everything I can to protect my brain. So I'm going to do some research into the dangers of fish - because while I hesitate to rule such a prime source of protein - if it is in fact a serious risk it may be something I need to give up or eat seldomly. (I'd also be seriously bummed because when I go out to eat, salmon or seafood is my go-to choice most the time now as a vegetarian. And as I work/live near Seattle - we have a lot of seafood and fish readily available and there are some incredible dishes out there.)
Monday, July 28, 2008
Another year older.....
I was so touched to receive something supportive of my new lifestyle. Not to mention I'm really excited to have some incredible recipes and ideas on hand now! The book is awesome - its huge and has thousand of recipes! Literally! (Thanks Rach! aka lovely blogger of http://rdkphotography.blogspot.com/)
Wednesday, July 23, 2008
Turbulence
On Thursday, I received the devastating news that my mom has Parkinson’s Disease. This shook our world pretty hard. She’s young (48) and healthy in every other way. Her father had Parkinson’s Disease (PD) so when she started mentioning her left leg felt stiff and weird and was headed to the doctors – I secretly was afraid that’s what it might be. My grandpa’s disease was fairly rapid and heartbreakingly painful near the end: dementia, inability to feed himself, talk, even move. So my first reaction was just emotional shock and grief at a possible similar future for my lovely, amazing mom.
But we’re trying to be positive – she’s young and proactive and healthy. She’d holding off on meds until she really needs them and instead is going to be focusing primarily on exercise. The doctor recommended this as did several PD websites. Its going to be a rough road – and we’re all still reeling from the news – but I’m positive that that she will make great strides because of her focus on her health, her positive attitude, tenacity and faith.
This news is also a reminder for me to focus on exercise and better nutrition as in this case, it could be genetic. I’ve been lazy and haven’t gone to the gym in a long time – but since making the change to vegetarianism I feel like I’m making healthier decisions regarding food.
I’ve eaten less fast food and less readymade food (like greasy chicken chow mein and corn dogs) since making the change. When I’ve gone out to eat – if they don’t have anything readily vegetarian, I order fish. Not something I would ever order typically – but now, it’s the first thing I look for. When I go to the buffet near my office, I load up on vegetables even though the fried chinese food looks divine.
So while it was not the main driving decision behind me becoming a semi-vegetarian, the healthy aspects of vegetarianism is nonetheless a motivating factor. I haven’t lost weight (well, maybe a pound or 2) and I don't feel like I have a huge surge of energy – but overall I have noticed that I feel less bloaty and I'm eating way more vegetables than ever before. Which my digestive system is thankful for. Yay fiber.
Side note: I want to investigate and see if there's a correlation between slowing PD and vegetarianism. If anybody out there has any personal experience with Parkinson's and vegetariansim - I would love to know.